czwartek, 2 lutego 2017

Chandeleur

https://i0.wp.com/www.galerieslafayette.com/magasin-nantes/files/2016/01/chandeleur.jpg 
https://i0.wp.com/www.galerieslafayette.com/magasin-nantes/files/2016/01/chandeleur.jpg


Dzisiaj we Francji jet święto nazywane Chandeleur. Związane jest ono przede wszystkim z robieniem naleśników. W wpisie znajdziecie w formie obrazków przepisy na naleśniki i nie tylko.




http://1.bp.blogspot.com/-tlSm3W-bwwI/UQq8rU4kt-I/AAAAAAAAAE4/eCNcjqsOPs8/s1600/chandeleur2.jpg
http://1.bp.blogspot.com/-tlSm3W-bwwI/UQq8rU4kt-I/AAAAAAAAAE4/eCNcjqsOPs8/s1600/chandeleur2.jpg



http://2.bp.blogspot.com/-wo6ykp4AeCM/UQbx4xFpMMI/AAAAAAAAKVc/KQgcPW5DUhw/s1600/cr%C3%AApes_bretonnes.jpg



https://4.bp.blogspot.com/_8icbXSzrSxY/TUf7uKy7CXI/AAAAAAAAASs/OTu76H17usQ/s1600/crepes.gif



http://1.bp.blogspot.com/-2UPiTl5WRCk/VMgQk8o3lsI/AAAAAAAAVI4/pYTEMiBJAXo/s1600/crepes1.jpg


http://cdn3-momes.ladmedia.fr/var/momes/storage/images/media/images/edito/crepes-recette-image-665/1151119-1-fre-FR/crepes-recette-image-665.jpg
http://cdn3-momes.ladmedia.fr/var/momes/storage/images/media/images/edito/crepes-recette-image-665/1151119-1-fre-FR/crepes-recette-image-665.jpg


https://4.bp.blogspot.com/-n2SP0CoywHE/WJCCenFL6xI/AAAAAAAAAUk/h3-PZyw6w6EXbIkhKqay9f9hN_ltx798ACLcB/s640/vocabulaire%252C%2Brecette%2Bcuisine%252C%2B%2Bcr%25C3%25AApes%2Bbretonnes%252C%2Binfographie%252C%2Ble%2BFLE%2Ben%2Bun%2Bclic%2527%2527%2B%25281%2529.jpg
https://4.bp.blogspot.com/-n2SP0CoywHE/WJCCenFL6xI/AAAAAAAAAUk/h3-PZyw6w6EXbIkhKqay9f9hN_ltx798ACLcB/s640/vocabulaire%252C%2Brecette%2Bcuisine%252C%2B%2Bcr%25C3%25AApes%2Bbretonnes%252C%2Binfographie%252C%2Ble%2BFLE%2Ben%2Bun%2Bclic%2527%2527%2B%25281%2529.jpg


https://4.bp.blogspot.com/-1djgyWUHZpA/WJJnxSu1aCI/AAAAAAAAfZw/aSyUyBQQpCM1ps2Lq8DwHwta3OIh19vVwCLcB/s1900/ci.jpg
https://4.bp.blogspot.com/-1djgyWUHZpA/WJJnxSu1aCI/AAAAAAAAfZw/aSyUyBQQpCM1ps2Lq8DwHwta3OIh19vVwCLcB/s1900/ci.jpg


http://2.bp.blogspot.com/-MBvbOYuRSlQ/Uukcb8X5lkI/AAAAAAAACH4/CQGtECC5z1k/s1600/chandeleur+1.jpg
http://2.bp.blogspot.com/-MBvbOYuRSlQ/Uukcb8X5lkI/AAAAAAAACH4/CQGtECC5z1k/s1600/chandeleur+1.jpg


http://2.bp.blogspot.com/-I1-TpgtiFec/UvqX79nzWWI/AAAAAAAACPk/ufPM_SX9oh0/s1600/histoire+chandeleur.jpg
http://2.bp.blogspot.com/-I1-TpgtiFec/UvqX79nzWWI/AAAAAAAACPk/ufPM_SX9oh0/s1600/histoire+chandeleur.jpg


http://2.bp.blogspot.com/-R8Iz6YZUKWk/UQzgsJclORI/AAAAAAAAALY/vXQgFl6wQbg/s1600/Crepes_Guillaume_Long_.png
http://2.bp.blogspot.com/-R8Iz6YZUKWk/UQzgsJclORI/AAAAAAAAALY/vXQgFl6wQbg/s1600/Crepes_Guillaume_Long_.png


http://www.iessuel.es/portal/images/chandeleur.jpg
http://www.iessuel.es/portal/images/chandeleur.jpg


http://2.bp.blogspot.com/-bxIH4m3U0j4/URJbc1DqvPI/AAAAAAAAAMg/x31nwb0m0FI/s1600/les+crepes.jpg
http://2.bp.blogspot.com/-bxIH4m3U0j4/URJbc1DqvPI/AAAAAAAAAMg/x31nwb0m0FI/s1600/les+crepes.jpg


https://liendirect.files.wordpress.com/2016/02/chandeleur.jpg
https://liendirect.files.wordpress.com/2016/02/chandeleur.jpg


http://4.bp.blogspot.com/-fFzKuB8nNac/UukcQzLrLwI/AAAAAAAACHs/R_3KOhtFVmw/s1600/chandeleur.jpg
http://4.bp.blogspot.com/-fFzKuB8nNac/UukcQzLrLwI/AAAAAAAACHs/R_3KOhtFVmw/s1600/chandeleur.jpg


http://1.bp.blogspot.com/_EJEThFhq7x0/TUf3p8ug2aI/AAAAAAAAH88/81mVOCtUoSo/s400/crepea.jpg
http://1.bp.blogspot.com/_EJEThFhq7x0/TUf3p8ug2aI/AAAAAAAAH88/81mVOCtUoSo/s400/crepea.jpg



http://static.cybercartes.com/ccimg/images_cc/cc_cf_110010.jpg
http://static.cybercartes.com/ccimg/images_cc/cc_cf_110010.jpg


La pâte à crepes from BigCheese Paris on Vimeo.



1 komentarz:

  1. Fajnie to zebralas. Mysle, ze sekret francuskich nalesnikow tkwi w tym, ze przygotowuje sie ciasto i odstawia przynajmniej na 1 godzine. Pozdrawiam serdecznie Beata

    OdpowiedzUsuń